Dark / Milk / White Chocolate Chips

Classic chocolate chips in rich dark, mellow milk, and creamy white variants. Designed for effortless use across baking and toppings,…

Dark / Milk / White Compound Chips

Conditionally stable compound chips built for decoration and baking. These chips offer vibrant tone, structural hold, and flavour in every…

Twin Compound Chips

Dual-toned chips that combine visual play and chocolate fun. Ideal for toppings, decorations, and festive formats.

Butterscotch (Granules, Sprinkles & Flakes)

Crunchy, cashew-forward inclusions that bring textural contrast and a warm butter note to every creation.

Choco Strands

Dark, glossy strands that hold their shine and offer a decadent touch to cakes and cold desserts.

Fancy Strands

Bright, multicoloured strands ideal for whimsical bakes and festive toppings. A must-have for playful finishing.

Dark Chocolate Batons

Bake-stable sticks with rich chocolate taste—ideal for croissants, viennoiseries, and layered pastry formats.

Get a detailed look at our full range of chocolate offerings crafted for chefs, chocolatiers, bakers, and manufacturers.

DOWNLOAD BROCHURE