White Compound (Caramel / Orange / Mango / Pista)

Infused with bright flavours and vibrant colour, these compounds bring visual excitement and taste appeal to coatings, inclusions, and decorations…

White Compound

Creamy and smooth with a vanilla-like finish, this white compound works beautifully in spreads, coatings, and baked goods—melting and setting…

Milk Compound

Blending creamy milk notes with cocoa warmth, this compound is perfect for enrobing, inclusions, and fast-paced bakes—delivering easy setting and…

Dark Compound (No Added Sugar)

Crafted for guilt-free indulgence, this compound offers all the depth of dark chocolate without added sugar. Its smooth melt and…

Dark Compound CO D16

With balanced cocoa notes and smooth melt, this compound blends effortlessly into ganache, mousse, and cube formats—designed to elevate fillings,…

Dark Compound CO D15

Designed for smooth performance across moulding, enrobing, coating, inclusion, and glazing, it offers a deep cocoa note, rich colour, and…

Get a detailed look at our full range of chocolate offerings crafted for chefs, chocolatiers, bakers, and manufacturers.

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