Cocoa – Morde

Clean, unprocessed flavour with a light hue. Best for classic baked goods and smooth beverages.

High-fat, rich mouthfeel cocoa with 16–18% fat. Made for dense ganache and high-emulsion bakes.

An instant cocoa-sugar mix with smooth vanilla finish. Just add water or milk for comfort in a cup.

Dry mix for quick, rich chocolate syrup—ready to dissolve, pour, and please.

Rich, origin-sourced cocoa base available in natural and alkalized forms. Adds depth, character, and structure to every recipe.

Smooth, deodorized cocoa butter with creamy viscosity. Enhances mouthfeel and flow in fine chocolate production.

Roasted and crunchy with a bold cocoa bite. Ideal for textural contrast and bean-to-bar formats.