Milk Chocolate Jaggery

A conscious indulgence that pairs classic milk chocolate with the mellow sweetness of jaggery. It flows easily and lends itself…

White Chocolate

With a creamy vanilla profile and rich milky body, this white chocolate offers smooth melting and a reliable set. Ideal…

Milk Chocolate 36%

Ghana-origin cocoa meets creamy richness in this velvety milk chocolate. Designed for smooth performance across moulding, enrobing, and glazing, it…

Milk Chocolate 28%

A balanced blend of milk and cocoa with a creamy profile. Designed for enrobing, moulding, and toppings, it melts easily…

Dark Chocolate (No Added Sugar)

All the richness of Ghana-origin cocoa, none of the added sugar. With smooth melting and clean setting, it’s ideal for…

Dark Chocolate 70%

Intense and earthy, this chocolate offers nuanced cocoa character with a smooth finish. Designed for gelato, enrobing, and baking, it…

Dark Chocolate 55%

Made with Ghana-origin cocoa, this chocolate delivers bold depth and a long finish. Ideal for moulding, baking and enrobing, it…

Get a detailed look at our full range of chocolate offerings crafted for chefs, chocolatiers, bakers, and manufacturers.

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