Clean, unprocessed flavour with a light hue. Best for classic baked goods and smooth beverages.
Cocoa Powder Premium
High-fat, rich mouthfeel cocoa with 16–18% fat. Made for dense ganache and high-emulsion bakes.
Drinking Chocolate
An instant cocoa-sugar mix with smooth vanilla finish. Just add water or milk for comfort in a cup.
Chocolate Sauce Powder
Dry mix for quick, rich chocolate syrup—ready to dissolve, pour, and please.
Cocoa Mass
Rich, origin-sourced cocoa base available in natural and alkalized forms. Adds depth, character, and structure to every recipe.
Cocoa Butter
Smooth, deodorized cocoa butter with creamy viscosity. Enhances mouthfeel and flow in fine chocolate production.
Cocoa Nibs
Roasted and crunchy with a bold cocoa bite. Ideal for textural contrast and bean-to-bar formats.
Coated Products
Chocolate Coated Raisins
Made with carefully selected raisins and finished in a chocolate shell, these chewy, sweet gems offer contrast and indulgence in…
Chocolate Coated Butterscotch
Crispy butterscotch balls wrapped in chocolate with a glossy coat and lingering crunch. Perfect as dessert toppers or standalone delights.
Chocolate Coated Crispies (Dark / White)
Light and airy crispies coated in white or dark chocolate for a playful, snappy bite. Balanced texture and flavour make…
Chocolate Coated Cranberries – Red
Tangy cranberries in a shiny red chocolate shell—designed for visual drama and flavour lift. Great for gifting and garnishing.
Chocolate Coated Black Currant – White
Bright, bold black currants coated in creamy white chocolate. Fruity, smooth, and elevated in appearance and taste.
Chocolate Coated Coffee Beans – Milk
Roasted coffee beans enrobed in milk chocolate for a bold, energizing crunch. A premium snack for coffee lovers with gifting…
Chocolate Coated Pista – Green
Green pistachios dipped in glossy chocolate coating. Luxurious, textural, and made to elevate both indulgence and presentation.
Center Fillings
Choco Dark, Milk & White
Soft, spreadable, and indulgent to the core. These chocolate centre fillings bring classic taste with flawless application across pralines and…
Choco Butterscotch, Coconut & Coffee
From the crunch of butterscotch to the creaminess of coconut and aroma of coffee—these fillings are textured delights made for…
Choco Orange, Caramel & Hazelnut
Vibrant orange, smooth caramel, and indulgent hazelnut—all in silky, pipeable form. Flavour and finesse in every centre.
Strawberry / Raspberry / Orange Filling
Fruit-forward and smooth, these spreads add a burst of flavour to soft-centred formats. Perfect for berry-infused indulgence.
Almond / Cashew Filling
Nut-rich, luxuriously thick fillings with intense nut flavour. A premium layer for truffles, bites, or pralines.
Marzipan Almond & Cashew
Delicately crafted with fine almond and cashew blends—refined, rich, and truly timeless.
Decorations & Inclusions
Dark / Milk / White Chocolate Chips
Classic chocolate chips in rich dark, mellow milk, and creamy white variants. Designed for effortless use across baking and toppings,…
Dark / Milk / White Compound Chips
Conditionally stable compound chips built for decoration and baking. These chips offer vibrant tone, structural hold, and flavour in every…
Twin Compound Chips
Dual-toned chips that combine visual play and chocolate fun. Ideal for toppings, decorations, and festive formats.
Butterscotch (Granules, Sprinkles & Flakes)
Crunchy, cashew-forward inclusions that bring textural contrast and a warm butter note to every creation.
Choco Strands
Dark, glossy strands that hold their shine and offer a decadent touch to cakes and cold desserts.
Fancy Strands
Bright, multicoloured strands ideal for whimsical bakes and festive toppings. A must-have for playful finishing.
Dark Chocolate Batons
Bake-stable sticks with rich chocolate taste—ideal for croissants, viennoiseries, and layered pastry formats.
Compounds
White Compound (Caramel / Orange / Mango / Pista)
Infused with bright flavours and vibrant colour, these compounds bring visual excitement and taste appeal to coatings, inclusions, and decorations…
White Compound
Creamy and smooth with a vanilla-like finish, this white compound works beautifully in spreads, coatings, and baked goods—melting and setting…
Milk Compound
Blending creamy milk notes with cocoa warmth, this compound is perfect for enrobing, inclusions, and fast-paced bakes—delivering easy setting and…
Dark Compound (No Added Sugar)
Crafted for guilt-free indulgence, this compound offers all the depth of dark chocolate without added sugar. Its smooth melt and…
Dark Compound CO D16
With balanced cocoa notes and smooth melt, this compound blends effortlessly into ganache, mousse, and cube formats—designed to elevate fillings,…
Dark Compound CO D15
Designed for smooth performance across moulding, enrobing, coating, inclusion, and glazing, it offers a deep cocoa note, rich colour, and…
Chocolates
Milk Chocolate Jaggery
A conscious indulgence that pairs classic milk chocolate with the mellow sweetness of jaggery. It flows easily and lends itself…
White Chocolate
With a creamy vanilla profile and rich milky body, this white chocolate offers smooth melting and a reliable set. Ideal…
Milk Chocolate 36%
Ghana-origin cocoa meets creamy richness in this velvety milk chocolate. Designed for smooth performance across moulding, enrobing, and glazing, it…
Milk Chocolate 28%
A balanced blend of milk and cocoa with a creamy profile. Designed for enrobing, moulding, and toppings, it melts easily…
Dark Chocolate (No Added Sugar)
All the richness of Ghana-origin cocoa, none of the added sugar. With smooth melting and clean setting, it’s ideal for…
Dark Chocolate 70%
Intense and earthy, this chocolate offers nuanced cocoa character with a smooth finish. Designed for gelato, enrobing, and baking, it…
Dark Chocolate 55%
Made with Ghana-origin cocoa, this chocolate delivers bold depth and a long finish. Ideal for moulding, baking and enrobing, it…
Pastes & Dips
Dark / Milk / White Chocopaste
A premium range capturing dark cocoa depth, milky softness, and creamy richness. Designed for smooth performance across inclusion, coating, dipping,…
White Chocopaste (Flavoured)
Bright, fruit-forward chocopastes in orange, mango, and strawberry—infused with colour and character. Ready-flavoured for high-impact dips and decorative drizzles.
Hazelnut Chocopaste
A rich, dominant hazelnut profile that flows like silk and sets with depth. Ideal for luxury coatings and frozen formats…
Dark / Milk / White Chocofeast
Economical chocopastes designed for value formats without sacrificing indulgence. Softer, smoother and perfectly suited for layering, filling, or drizzling.
Dark / Milk Chocodip 100
Rich and ready-to-use, these chocodips offer a flawless finish with excellent mouthfeel—ideal for ice creams and fast-paced coatings.
White Chocodip
A smooth, creamy vanilla-forward dip that sets fast and coats beautifully. Ideal for high-speed application without compromise.
Choco Cream
A rich, cocoa-forward cream with bake-stable integrity. Designed for biscuits and baked confections that need texture and taste to last.
Get a detailed look at our full range of chocolate offerings crafted for chefs, chocolatiers, bakers, and manufacturers.
